Salted trout, rice, cabbage & cucumbers, natto, cold genmaicha! 😋😋😋 by bitb0y 10 Comments ExpressEB 10 months ago Wow! That’s perfect. scottborasismyagent 10 months ago looks amazing. I thought that was beer for a moment haha Taylormarie233 10 months ago I would definitely try this! Huge step away from my usual bacon and eggs. yvesnings 10 months ago This looks so delicious. I love a savory breakfast. Trackerbait 10 months ago you’ve got white, green and yellow, needs some red and black. Maybe a sprinkle of black sesame seeds and a umeboshi or some strawberries Senior-Book-6729 10 months ago So good! I need to make some iced genmaicha. VagrantWaters 10 months ago Man, I love natto, and with that setup? Easily a fine dining experience (almost makes me want to past up the mustard…almost). Bitter_Chemistry_733 10 months ago Let me check my schedule. I’ll let you know when I’m available to join you at your place. Icy-Koala7455 10 months ago That salmon looks 💣 RaineeeshaX 10 months ago What is in the cabbage and cucumber? it looks divineWrite A CommentYou must be logged in to post a comment.
Taylormarie233 10 months ago I would definitely try this! Huge step away from my usual bacon and eggs.
Trackerbait 10 months ago you’ve got white, green and yellow, needs some red and black. Maybe a sprinkle of black sesame seeds and a umeboshi or some strawberries
VagrantWaters 10 months ago Man, I love natto, and with that setup? Easily a fine dining experience (almost makes me want to past up the mustard…almost).
Bitter_Chemistry_733 10 months ago Let me check my schedule. I’ll let you know when I’m available to join you at your place.
10 Comments
Wow! That’s perfect.
looks amazing. I thought that was beer for a moment haha
I would definitely try this! Huge step away from my usual bacon and eggs.
This looks so delicious. I love a savory breakfast.
you’ve got white, green and yellow, needs some red and black. Maybe a sprinkle of black sesame seeds and a umeboshi or some strawberries
So good! I need to make some iced genmaicha.
Man, I love natto, and with that setup? Easily a fine dining experience (almost makes me want to past up the mustard…almost).
Let me check my schedule. I’ll let you know when I’m available to join you at your place.
That salmon looks 💣
What is in the cabbage and cucumber? it looks divine