Why didn’t I know this method for Easter Bread before? You’ll be amazed by the result

Why didn’t I know this method for Easter Bread before? You’ll be amazed by the result
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Ingredients:
Recipe 1 — 00:00 – 15:25
200ml lukewarm milk
4 Tbsp (50g) sugar
1 Tbsp (7g) active dry yeast
2 eggs
1 tsp (4g) salt
550g all-purpose flour

6 Tbsp butter
Zest of a lemon
2 Tbsp golden raisins
2 Tbsp sugar
2 tbsp brown raisins
6 Tbsp chopped walnuts
1 egg yolk + 1 Tbsp milk

Recipe 2 — 15:25 – 31:59
200ml lukewarm Milk
100ml lukewarm Water
4 Tbsp (50g) Sugar
1 Tbsp (9g) active dry Yeast
60g tbsp Butter
14 cup Vegetable oil
2 eggs
550g Flour
1 tsp Salt
Butter
Sugar
Dried chopped apricots
Black Raisins
Cranberries
Chopped Walnuts

Hello dear friends!
Welcome to my channel! 200ml lukewarm milk. 4 Tbsp (50g) sugar. 1 Tbsp (7g) active dry yeast. Dear friends, I’m very happy
to see you on my channel! Please write in the comments below
where are you watching from. 2 eggs. 1 tsp salt. Dear friends, thank you very
much for your kind comments! 450g flour. Add 80-100g flour. Knead the dough until it’s
elastic and smooth. Grease the bowl. Cover and leave in warm place,
until it doubles in size. Divide the dough into 2 parts. Spread 2-3 Tbsp butter. Zest of half a lemon. 1 Tbsp sugar. 1-2 Tbsp golden raisins. 1-2 tbsp brown raisins. 2-3 Tbsp chopped walnuts. Set aside for later. 24-26 cm (9 to 10-inch) baking pan. Cover and leave to rise
for 30 minutes. 1 egg yolk + 1 Tbsp milk. Bake at 330°F (165°C)
for 40 minutes. Hello dear friends!
Welcome to my channel! 200ml lukewarm Milk. 100ml lukewarm Water. 4 Tbsp (50g) Sugar. 1 Tbsp (9g) active
dry Yeast. Dear friends, I’m very happy
to see you on my channel! Please write in the comments below
where are you watching from. 60g tbsp Butter. 14 cup Vegetable oil. 1 Egg. 1 Egg white. Set aside for later use. 450g Flour. 1 tsp Salt. Add 100g Flour. Grease the bowl. Cover and leave the dough in warm
place, until it doubles in size. Divide the dough into 3 parts. Cover and let it
rest for 15 minutes. Spread 2-3 tbsp Butter. 1 tbsp Sugar. Dried chopped apricots. Black Raisins. Cranberries. Chopped Walnuts. Wrap and freeze
for 15 minutes. Grease the baking pans. Cover and leave to rise
for 30 minutes. 1 egg yolk + 1 tbsp of milk. Bake in a preheated oven
at 340F (170C) for 40 minutes.