I started my salsa business in 2020 out of my small townhouse.

I just got into 4 new stores today, and have one of the best salsa and chip companies in Utah.

Thank you Salt Lake City for helping make us the best salsa and chips in Utah! 🥹 without all the support we wouldn’t be here or have opportunities like this.

by RecentTough4944

8 Comments

  1. LockNo2943

    So what’s the process of getting a store to carry your stuff?

  2. You make the chips locally too? How much space does that take? 

  3. Us too!!! I’m with Salsa Queen

    (We sometimes have your salsa in the fridge after the farmers markets) We love Utah brands even if they’re ‘competition’ let’s collab sometime or something!

  4. demonslayer901

    Sheeeet I eat your salsa all the time. Never noticed it was local.

  5. jayeffkay

    Hey I was in Utah last week and bought some of your dehydrated salsa at Zion! Haven’t tried it yet obviously but really cool idea to have camping friendly Salsa. Excited to try it!

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