You guys really seemed to like my dishes last time.

Again, I had premade salmon on hand. This time it was already marinated and cooked in a pesto sauce with seasoning and a touch of soy sauce. There’s some short grain brown rice under this. And then I have a bunch of carrots and celery I had on hand that I cut into big chunks and boiled/sautéed in some broth before seasoning and topping it off with a glaze consisting of fig jam, fish sauce, and chili paste. Sweet and salty and really good!