Used Bravetart’s Devil’s Food Cake recipe, Sugar Spun Run’s Ermine frosting, and Cakes by MK’s chocolate fudge frosting. Cherry almond filling is my own concoction. 12/10 no notes from my folks.

by Toastwich

27 Comments

  1. screamingcupcakes

    That looks ridiculously decadent. I bet it was delicious.

  2. sameol_sameol

    This looks solid, literally. Dense and delicious looking 😋

  3. tumbleweedreid88

    Just sitting here thinking about how it tastes 🤤

  4. blueskycarver

    I’m always left impressed by the creativity and thought of using varied recipes to come up with a new design of your own.
    This looks professionally done – that level of detail and execution

  5. Emergency_Ratio_4482

    I’m standing outside with my plate right now lol

  6. Natural-Hospital-140

    You should be! Mah gawd. Congratulations!

  7. Bumble_Bee_BB

    Oh my goodness cherry and chocolate is one of my fave combos. This looks incredible!!

  8. Automatic_Tea_2550

    It’s not a cake. It’s 75% of a cake.

  9. no-sleeping-

    What type of cherries did you use and how did you prepare them for the cake?

  10. defaults-suck

    That’s just the right balance, IMHO, of looking Pretty but not so Ornate that you genuinely feel Bad cutting a slice out. Well Done!

  11. That looks fantastic! I find all-chocolate cakes too sickly, but the cherry would make all the difference.

  12. fritterati

    This looks wonderful 💕
    Decorated so beautifully!

  13. mspolytheist

    Wow, gorgeous! Can you tell us about your cherry-almond filling?

  14. Finally, a cake that isn’t 30% icing. That looks fucking delicious.

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