Grilling whole branzino (lavráki) always takes me right back to summer nights in Greece 🇬🇷🔥
There’s something so satisfying about cooking a fish this fresh—crispy skin, juicy inside, and full of bright Mediterranean flavor. I’ll show you how to grill it perfectly and filet it like a pro (don’t worry, it’s easier than it looks!).
This is one of those recipes that feels fancy but is secretly super simple—and trust me, once you make it, you’ll want to do it every weekend.
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okay let me show you how easy it is to grill whole brand Zeno Rub the fish with olive oil lemon juice oregano salt and pepper Grill 7 minutes per side until crispy and cooked through Filelet it Remove the head tail and bones Top with lemon slices capers and parsley That’s it Easy peasy [Music]