Blackened chicken thighs getting ready for the cast iron. I have no clue what to do with them after a good sear, I’ll let the edibles decide what will happen when they kick in. I at least have rice going before I get too faded, you know to be safe, just in case.
by barontaint
1 Comment
The Natty Daddy gave me confidence that you were completely capable of handling any drunken cookery situation. The more I read into your post, the more I believe that you are going to burn down your entire neighborhood.