These Pork Tenderloin Medallions with Garlic Butter are juicy, tender, and smothered in an herby butter that takes them over the top. This dish is absolutely easy enough for a weeknight meal but also special enough for entertaining, too!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PORK MEDALLIONS INGREDIENTS:
Pork Tenderloin
o 2 pound pork tenderloin , this generally has 2 small tenderloins
o 1 teaspoon coarse kosher salt
o 1 teaspoon garlic powder
o 1 teaspoon onion powder
o 1/2 teaspoon freshly ground black pepper
o 1/2 teaspoon smoked paprika
Herb Garlic Butter
o 1 cup unsalted butter , 2 sticks
o 4-6 cloves fresh garlic , minced
o 1 shallot , minced
o 1 tablespoons fresh sage
o 1 tablespoon fresh thyme leaves
o 1 tablespoon flat parsley
o 1 tablespoon fresh rosemary
o 1 lemon , zested and cut into wedges
o 2 teaspoons worcestershire sauce
o 1/2 teaspoon coarse kosher salt
o 1/4 teaspoon ground white pepper
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