Learn to whip up a simple herb-infused olive oil dipping sauce in no time! Plus, discover a kitchen tip for extracting maximum flavor from fresh herbs.
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to create a delightful herb infused olive oil dipping sauce start by measuring half a cup of extra virgin olive oil into a bowl next finely chop fresh herbs like basil parsley and oregano adding about 2 tablespoons of each for an extra zing incorporate a pinch of salt and freshly cracked black pepper mix everything well and let it sit for at least 10 minutes to allow those flavors to melt beautifully here’s a quick kitchen hack to release even more flavor from your herbs give them a quick chop with a rock and roll motion on your cutting board before adding them to the oil enjoy this easy peasy dipping sauce with warm crusty bread and impress your guests effortlessly
1 Comment
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