Sourdough of the day 👩‍🍳🥖🍞🧈

Tried coating the sourdough in seeds for the first time and it turned out pretty good i think 🙏🏽

Recipe (2 loaves):

300g starter 600ml warm water 1000g bread flower 20g salt

Seed mixture: 150g cracked wheat kernels 100g cut rye kernels 50g flaxseeds 50g sesame seeds 50g sunflowerseeds

Mix and store in a ziplock bag for future recipes.

Instructions: Mix everything in a stand mixer for about 10 minutes on low/medium speed.

Let the dough rest in a glass bowl for 1 hour.

Start your stretch and folds or coil folds (I personally love coil folds). Do 3–4 rounds, spacing them out by 30 minutes.

After bulk fermentation, split the loaves in two even portions and pre-shape the dough. Let them rest for 30 minutes.

Without seeds: Final shape the dough, then cold proof in the fridge overnight or atleast 12 hours.

With seeds: Final shape the dough. Spray with water so the seeds stick. Roll sourdough in the seed mixture and face seed side down in proofing basket. Cold proof over night or at least 12 hours.

Bake at 220°C using a roasting pan — or whatever you’ve got for 20 min (add a couple of ice cubes for stream) with lid on and 10-15 min with the lid off.