Have you ever tasted Altamura bread? Plan a visit to the city to taste it and discover all its secrets in the link ⬆🍞🍕😋
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altamura in Italy’s Pulya region is renowned for pane de Altamura a bread with protected designation of origin status its secret local Durham wheat and traditional methods key ingredients include Durham wheat flour fresh water natural yeast and salt time is crucial allowing flavors to develop through slow fermentation creating a unique texture making Altura bread requires patience mix semolina with yeast and water knead let rise shape and bake the result two loaves of golden crusty perfection enjoy paneer de Alamura with pulan cheeses like kacio cavalo or barata or simply dip it in local olive oil its sturdy texture also makes it ideal for sandwiches