So I had a whole chicken I bought from Wegmans and just so happened to be watching a video that same day on how to completely debone a chicken.
I deboned, brined, and smoked at 300° then cranked up to 400° once I hit 130°
Seriously the best chicken I've made so far and so easy to portion out.
I'm saving the other half for sandwiches this weekend.
by McRib_
27 Comments
The video on deboning, please?
Just the idea of that cross section should be enough for everyone to give this a shot. Very cool
Nice breast!
Fantastic looking breast.
Perfect ! Looks delicious.
one of my favorite ways to “brine” a chicken is in beer with a lot of herbs and seasonings.
That’s a hell of a centerpiece. I already loved smoked chicken for how cheap and easy it is to do, I think I’ll be giving this one a try soon.
Great job.
Nice tits
Nice
My grandmother used to make all her chickens this way. I was out to dinner at a bbq place, my dad orderd a family meal and i had no idea chicken had bones!
This is so, for lack of a better word, cool!
This is cool want to try but how much nutritional value do you lose not cooking on bone?
How was it?
It’s the dog hair for me. Yum!
How juicy was the breasts and be honest
If I was served that the only way there would be another half is if I made two.
Looks spectacular
You know what you did
Is it wrong that whenever I do something like this I imagine aliens coming to earth and doing it to humans?
That looks insane. I am inspired. Well done.
Could you put this on a rotisserie?
The breast look juicy
Wow! That’s impressive.
YOU WERE SUPPOSED TO DESTROY THE SITH NOT JOIN THEM!!
I sold meat in grocery stores for 20 years. way back at my first job a customer wanted a whole chicken deboned, they had seen it on FOOD network.
I worked with guys with 10-40 years experience. no one really knew how to do this, and the customer threw a fit and so this post triggers me 😹
Witchcraft!
You should have videoed your process. I’m intrigued…