After last week’s salt bread success, my mom requested “sweet buns with raisins in them.”
I used the King Arthur Hokkaido Milk Bread Rolls recipe and folded about 1/3 cup raisins into the dough after a 50 minute rise, then let it rise another 30min before shaping. Brushed a little melted salted butter onto the tops just after taking them out of the oven.
It ended up not being enough raisins, i’m thinking double the amount next time. Also next time I will perhaps use a little less butter in the dough due to my parents’ dietary needs. It was a very greasy dough and while the resulting bread is delicious, it’s too rich for them.
Overall, still a success!
by Glittering-Primary23
4 Comments
Yum! They look delicious!
Ummmm what a delight. I am fans of bread. In its entirety and different presentations 😋😋😋😋
Where are the raisins
I would be all for raisin buns without the raisins. But yours don’t appear to have any, so I will have some.