This Creamy Chicken Recipe Is So Good, I Make It Every Week!

➡️ Click “CC” in the lower-right menu to select your subtitle language 😋

❤️ My Instagram 🤗 https://www.instagram.com/EssenRecipes

➡️ 🖨️ FREE PRINTABLE RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/easy-healthy-and-juicy-poached-chicken

0:00 Recipe #1 This Creamy Chicken Recipe Is So Good, I Make It Every Week!
Looking for a new way to cook chicken that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! This recipe features tender, juicy poached chicken served with a creamy mushroom ragù made with sour cream. It’s full of rich flavor, but light and simple, the kind of dish that feels comforting without being heavy.
This has become one of my go-to meals for busy days, family dinners, or when I want something that tastes special without much effort. No oven, no complicated steps, just real ingredients and a cozy meal that comes together beautifully.
Serve it with rice, mashed potatoes, or pasta for a complete and comforting meal.
And of course, let me know how it turns out. Your feedback always makes my day 🥰
Have a delicious one! 😋💛

−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−

4:52 Recipe #2 The Most Delicious French Chicken Recipe! Try Making It Like This! Easy and Delicious!

This Chicken Fricassee is one of those timeless recipes that never goes out of style. Creamy, rich, and full of tender chicken, it’s the perfect dish to serve when you’re craving something cozy and delicious. Whether you’re new to this classic dish or it’s already a family favorite, this recipe is easy to follow and guaranteed to impress.
In this video, I’ll show you step-by-step how to make Chicken Fricassee the way I love it – simple ingredients, full of flavor, and with a few tips to make it perfect every time. Whether you’re cooking for yourself, your family, or even a special occasion, this comforting dish will bring everyone together. Try this easy and very delicious dish and let me know in a comment’s “how do you love it?” Have a delicious day 🥰🤗

Ready to learn how to make a meal that’s bound to become a regular at your dinner table? Let’s get cooking 😋

✅ PRINT RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/chicken-fricassee

Please Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩
Thank you for watching 😘 Have a delicious day 😋

Yours, Sophie @EssenRecipes 🤗🥰

Bring the water in the pot to a boil. Add 2 bay leaves, 1 tablespoon of black peppercorns, 1 tablespoon of salt, 2 garlic cloves, and the juice of half a lemon. Place two chicken breasts in the pot. Once the water comes to a boil, cover with a lid and turn off the heat. Let it sit, covered, for 30 minutes. Warm a frying pan over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Slice 450 g (16 oz) of mushrooms. In this video, I’m sharing two delicious chicken and mushroom recipes! If you love the first one, you’re definitely going to love the second one! 😋. sauté for about 4 minutes until nicely caramelized, stirring occasionally. 2 garlic cloves. season with ½ teaspoon of salt and pepper. Mix well and cook for about half a minute. Deglaze with 80 ml (⅓ cup) of white wine, and simmer for 1 minute until the wine has evaporated. Add 160 ml (⅔ cup) of chicken stock. 120 ml (½ cup) of sour cream. 50 g (½ cup) of grated parmesan. Bring the sauce to a simmer, reduce the heat to low and cook for another minute. fresh parsley. If you like, add some chopped fresh parsley. Open the lid and take out the chicken breasts. They’re perfectly poached and ready to use. Get ready for the second most delicious recipe 😋💯. mm…delicious😋. Let’s jump into the second recipe! 😋. 6 chicken drumsticks and 4 chicken thighs. 1 1/2 tsp Salt. 1 tsp Black pepper. 1/2 tsp Garlic powder. drizzle with Olive oil. rub the spices into the chicken. Olive oil helps seasonings stick to the chicken, retain its natural juices, also the fat in olive oil carries fat-soluble flavors from spices deeper into the meat. Melt 3 tbsp butter over medium heat. Fry the chicken thighs, skin side down, until golden brown, about 4 minutes. Flip and cook the other side for another 3 minutes. set the chicken thighs aside. Fry the drumsticks for about 7 minutes on all sides. Set the chicken drumsticks aside. 1 Onion. add onion to the pan and fry over medium heat for 1 minute. 340g / 12oz Button mushrooms. cut the mushrooms in half. add mushrooms to the pan. add 2 small fresh bay leafs or dried. Fresh Thyme or 1/2 tsp dried thyme. Cook for 7 minutes. thinly slice or mince 2 garlic cloves. cook for another minute. add 3 tbsp flour and cook for 1 minute. Add 1/2 cup / 120ml Chardonnay or any dry white wine. Add 3 cups/ 700ml Chicken stock. Return chicken back into the pan. Cover and simmer for 12 minutes. Meanwhile cut some potatoes. We will prepare the best side dish 😋. Add 1 tbsp salt and cook until tender, about 18 minutes. Remove the lid and continue to simmer for another 25 minutes. Add butter and milk to the potatoes and mash well. Add 1/3 cup / 80 ml Heavy cream and stir. Add spices: 1/4 tsp Salt, 1/4 tsp Black pepper and 1/4 tsp Nutmeg. Some fresh thyme or parsley (optional). Serve with mashed potatoes, rice, pasta or whatever you like 😋. Thanks for watching, liking and subscribing 🥰. mm…delicious 😋.