Bugün sizlerle çok farklı ve pratik bir börek tarifi paylaşıyorum! Pirinç yufkasından yapılan bu börek hem kolay hem de çok lezzetli.Kısa sürede hazırlayabilirsiniz.
Malzemeler:
• Pirinç yufkası
• İç harcı için: (örnek: peynir, ıspanak, patates vb.)
• Baharatlar
Tarifi beğendiyseniz videomu beğenmeyi ve kanalıma abone olmayı unutmayın!
Yorumlarda sizin de denemenizi ve fikirlerinizi bekliyorum.
#pirinçyufkası #glutensizbörek #kolaytarifler #börektarifi #pratiktarifler #yemektarifleri #nefisyemektarifleri #glutensiztarifler #fırınsızbörek
Hello everyone, welcome to our channel, we are here with a brand new content today . Well, it is very difficult to find phyllo dough in the Turkish style in Germany, so I tried to explain to you in this video how to make pastry using rice phyllo as an alternative. Now if you wish, let’s see what ingredients we need and then let’s start making our pastry. In fact, our ingredients are very few, we don’t have many ingredients. The rice phyllo we will use as an alternative to this phyllo is already available in the markets. You can find it in the markets. I don’t know how many pieces of rice phyllo will I make, I’m just eyeballing it. Since our rice phyllo is hard, we will prepare a mortar to soften it. We will prepare a liquid mixture. For that, we will need milk, egg, baking powder and salt, and we will add olive oil. As the stuffing, I will make it with spinach, so you can add spinach, cheese, olive oil and any spices you want. If you want, you can make it with kashar, sausage, etc. Now I am using the ingredients. I’m preparing it and we start filling it. We’re going to put the filling on it. Now we’re going to wet it because it’s very hard, it’s like paper, it’s going to be soft when we wet it . [Music] We put our spinach mixture and wrapped it like this, we placed it on our tray where we put wax paper. Now let’s continue doing it. See you for the next process. You can wrap these pastries with your children. Isn’t it a nice activity ? Thank God, it spills a lot, but it spills a lot. Yes, this is what I wrapped. This is what Nilin wrapped. Would you look at the neatness of it? Orderliness and negligence. We put our last pastry. Now let’s open it in the oven right now, let’s take our oven like this. I say 170 I adjusted it to a high temperature, let’s see how it will be. It ‘s amazing. Can you hear the crunch? I hope it tastes good. We’ll taste it soon and give our opinion. Now, let’s see how good it is. Is it worth making? Our pastry is on the sofa. By the way, we only made it with spinach, plus we had some dough left, so we made some potatoes, and now I’m asking the family how it turned out. Is it good? We’re trying it right away. Let’s try it right now. Is it really normal? It’s delicious like spring roll dough. It’s great. You see, it’s great. It’s great. Well, it’s very good, I put it in, now I’m going to taste it , did you like it ? Come on, let’s taste it now, I tasted it, now I tasted it, I tasted it, it’s really delicious, I think you should try and taste this recipe, and after you make it, please write it in the comments. If you liked it, please don’t forget to subscribe to our channel and support us, see you in the next video. Goodbye.
1 Comment
Abla benim eşimde yapyo prasali çok güzel olyo