Same Day Sourdough

I was curious if I could make my sourdough and have it come out nicely, and same-day. So this loaf was started in the morning and then baked this evening. All in all, a solid loaf. Very good, I’m happy with the crumb as well! It’s got everything bagel seasoning laminated into it after bulk ferment.

Ignore the salad bag haha, it was mid dinner rush for my family and counter space is limited 🙂