Have been eyeing the Gueyu Mar hake cheeks for a long time and finally pulled the trigger as part of an RTG.fish splurge. They were incredible, luxuriously buttery, subtle but complex flavor. Ate them on torn baguette with a few flakes of sea salt. The oil alone mopped up with the bread was addictive. A bit too pricey to have regularly but an utterly satisfying special occasion.
by nscheffey
5 Comments
Damn he dapper af. Prob only swims in Perrier
His curled mustaaache 😭
How much per tin?
Nice! The Alalunga hake cheeks in green sauce are a must try if you come across them.
I was left a little underwhelmed by these myself. Very very subtle as you said, but I didn’t find the flavor or texture worth the price tag. I did have pretty high expectations though for it so that may play into it