1.5# top sirloin. Can I cut 3/4 steaks from this just slicing to bottom? I believe that’s against the grain..
1.5# top sirloin. Can I cut 3/4 steaks from this just slicing to bottom? I believe that’s against the grain..
by AncientQuiet2
7 Comments
DrStanislausBraun
Whoever sold you that steak is a dick.
GaiusPrimus
You can and lots of people do.
But you can also remove the cap (on the right hand part of the steak) and have 2 different kinds of steak.
You’ll have the coulitte (cap) which is generally softer, and the sirloin underneath. I just wish that they had left some of the fat cap on, because that’s Picanha.
Cleverironicusername
Yikes.
nowcalledcthulu
I always feel bad selling this specific cut off the butt. There’s a good baseball/sirloin fillet on it, but the rest has so much sinew it’s almost inedible.
fawkezen1452
I know it’s a top but it looks like a bad outside ..
7 Comments
Whoever sold you that steak is a dick.
You can and lots of people do.
But you can also remove the cap (on the right hand part of the steak) and have 2 different kinds of steak.
You’ll have the coulitte (cap) which is generally softer, and the sirloin underneath. I just wish that they had left some of the fat cap on, because that’s Picanha.
Yikes.
I always feel bad selling this specific cut off the butt. There’s a good baseball/sirloin fillet on it, but the rest has so much sinew it’s almost inedible.
I know it’s a top but it looks like a bad outside ..
https://preview.redd.it/ksretb26qt7f1.jpeg?width=1125&format=pjpg&auto=webp&s=646204e401f8f56ba09a79f0073011273d756968
Came out fine! Glad I forgot I posted and read the scary comments after
Bad first cut sirloin