Cooked on my Grilla Chimp, smoked at 225 until it hit 100, cranked to 400 and pulled at 130. Rested 15 minutes while I finished sides and it was perfect!
by GunSlinger26
3 Comments
JustJazzedToBeHere
Any searing or did the 400 do the trick?
Dizzy-Bother-2209
That chimichurri looks good what’s the recipe? Most of the ones I see online look too oily
Jkurl15
I cooked this same thing for fathers days. Tri-tip is so underrated.
3 Comments
Any searing or did the 400 do the trick?
That chimichurri looks good what’s the recipe? Most of the ones I see online look too oily
I cooked this same thing for fathers days. Tri-tip is so underrated.