Walked in to this in the dish room this morning, what happened yesterday I wonder

by Schyloe

37 Comments

  1. cleptocurrently

    Passive aggressive note hanging is the sign of a weak manager.

  2. aquequepo

    I don’t think Waffle House deserves this. WTF they do?

  3. Legitimate_Finger_76

    Those servers at Waffle House bust their ass washing dishes when it’s busy, need a better reference

  4. scott3845

    For a second, I thought it wrote “Our students are higher than a waffle House” 😆

  5. Iamthewalrusforreal

    Poor Waffle House catching strays.

    Jesus, they do everything right in front of everybody. No place to hide!

  6. Wayne_kerr_0

    Be honest op…did you make a waffle or waffles?

  7. As a Waffle House manager, I feel attacked. We keep our place very clean.

  8. ratatattooouille

    So wait you’re saying if we improve our standards we get treated to Waffle House?

  9. I would do this to one specific kitchen hand that covers my shifts, but unfortunately he would think it’s a note directed to me and continue to send every plate through the machine unwashed,

    EDIT: and most likely brag to everyone how he’s better at the job than me, even though he’s sending the barista cups with chocolate still coating the cups

  10. littlecreamsoda79

    Don’t you drag waffle house into this

  11. shackbleep

    Waffle House is the French Laundry of cheap but still delicious diners in which people sometimes fight. Put some respect on their name, or I’mma punch you dead in the face.

  12. MetricJester

    I have to ask how. How are they higher than a Waffle House?

    Has this guy been to a Waffle House? There is no BOH there, everything is out in the open, there’s no hiding, their kitchen is immaculate, and their cooks face customers.

  13. If grammar and spelling are indicative of said standards, I’ll just be off to Waffle House. Thanks.

  14. osmosisdrake

    The grammatical errors are so basic I can’t help to think it’s very subtle trolling

  15. suckmypulsating

    Oh yeah, what’s your disaster management plan?

    You got generators for when the power goes out?

    You got plans in place to fly in emergency workers to replace the ones who are affected during a disaster?

    You got a limited menu that can be served when the generators die?

    You got a plan in place for when a car rams into the front of your fucking restaurant?

    You got a girl in house that can chairbend?

    You got plans to open up another location next door that sells the exact same menu when you get so busy there are lines out the door all the time?

    You pay your employees better than average and provide healthcare and dental?

    Do you treat them well enough that they’ll be willing to commute into a natural disaster to work?!?

    Do you have guides that your employees can use to prepare their homes for said incoming disasters?!

    You got the balls to stay open and serve drunk fucks at 3AM?!

    DOES FEMA EVER LOOK AT YOU TO GAUGE HOW BAD THE SHIT HAS HIT THE FAN?!?

    Whoever wrote that notes standards are lower than my quality of life when the depression hits, fuck that person.
    Ngl this hit a nerve I didn’t know I had.

    I’m not even American, I just know Waffle House is the captain widecock of food service.

  16. DreadPirateGriswold

    As soon as I heard this comment, I remembered something about Waffle House I heard a long time ago. I’m not from the south so I don’t know that much about this but…

    “In disaster-prone regions, locals and first responders often use Waffle House as a rally point or temporary refuge because:

    – They’re everywhere, especially in the South.

    – They often have backup generators.

    – Staff are trained in emergency procedures.

    So while it’s not officially designated like a Red Cross shelter, Waffle House functions as a community lifeline, and FEMA pays attention when they go dark.”

  17. IAm5toned

    “Our standerds are better then Waffle House, but our spellin ain’t”

  18. NiceCunt91

    It’s always management who lack basic grammar.

  19. NicholasMirth

    Maybe they were higher than a Waffle House when they wrote this…

  20. Bender_2024

    You say you have better standards than Waffle House. But do you have servers that can deflect chairs like an Airbender

  21. Um popular comment- I imagine very few places have standards as high as some Waffle Houses. All have a binder with daily, weekly, and monthly cleaning tasks for all 3 shifts.

    They have an extra set of salt, pepper, sugar, and syrup containers that get changed out and cleaned weekly. We’d be cleaning baseboards with toothbrushes during down time. The night shift grill op pulled and washed ceiling tiles.

    I’ve only worked 5 restaurants, and the Waffle House I worked at for a year after college beat them all. (This was in ‘08- start of the great recession- no jobs.) It was a rather smart operation and I’m better for having experienced it.

  22. Cross out “then” and put “than” there to really elevate the sign.

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