I’m obsessed with these Cube Croissants from Kream 😍
I’m obsessed with these Cube Croissants from Kream 😍
by UnKindClock
16 Comments
Tack-One
Never seen anything like it, are they still really flaky and soft?
fireflies-from-space
I’ve been meaning to try this place out. They have a matcha cube croissant I want to try.
circlingsky
This is like the 3rd Kream post in <2 wks
nodoubtguy
This is like the 3rd post I’ve seen about these in the past few days. Gotta get myself there to try it out.
ashihara_a
I got these when they just opened up and kind of hated them. Pretty but very tough, dry, and not flakey at all. Maybe they need to bake them longer to get the cube shape to stay? Or the molds make it so the outside gets compacted instead of flakey?
It was years ago though so maybe theyve changed.
who_took_tabura
What’s the point of compressing a laminated pastry? This “stick a frozen croissant into any mould/appliance” trend is so dumb
waffles8000
was pretty disappointed when i tried it, it’s not flakey at all and tasted like regular bread. maybe bc i also got the potato and bacon one, it just tasted like potato salad inside of a load of bread lol
boosh1744
You know what’s really good? A regular-ass croissant that’s actually made properly.
Impossible-Eye315
To settle the are they like a regular croissant debate: I’ve had these twice on separate occasions – the first time it tasted like a croissant flaky and soft… the second time it did not but both times the filling was the star of the show
Do with this info what you must lol
Educational-Chef-761
I love this place. Haven’t tried those yet though!
Deterrafication
Found a fly in the filling of one last week. Best avoided.
CartwheelsOT
Over 2k google reviews in the two years since they opened? That’s a HUGE red flag that they’re buying advertisements and reviews.
Compare that to places far busier in the area like Some Tum Jinda or Bar Volo, both of which are quite a bit older than Kream and both sitting at around 700 reviews.
Brodflour and Bakery Pompette are in the very low hundreds of reviews if you want to compare high end bakeries.
This seems like heavy astro turfing?
VonD0OM
I’m sorry but this looks awful, and is almost certainly a crime in France.
Croissants should not be cubed, there’s no way this doesn’t negatively affect the texture and density of the pastry.
Feels like a bad gimmick, and I imagine it’s not cheap.
Only_Faithlessness10
Stuffed filling croissants trend needs to end. Just sugar, butter and creme to turn everyone into a fat ass. And they dont even taste good.
tausif_t
Honestly they’re mad bland
MetalMilitiaMiki
weird crowd.
anyway, will def try these croissants when i come back to the city!!
16 Comments
Never seen anything like it, are they still really flaky and soft?
I’ve been meaning to try this place out. They have a matcha cube croissant I want to try.
This is like the 3rd Kream post in <2 wks
This is like the 3rd post I’ve seen about these in the past few days. Gotta get myself there to try it out.
I got these when they just opened up and kind of hated them. Pretty but very tough, dry, and not flakey at all. Maybe they need to bake them longer to get the cube shape to stay? Or the molds make it so the outside gets compacted instead of flakey?
It was years ago though so maybe theyve changed.
What’s the point of compressing a laminated pastry? This “stick a frozen croissant into any mould/appliance” trend is so dumb
was pretty disappointed when i tried it, it’s not flakey at all and tasted like regular bread. maybe bc i also got the potato and bacon one, it just tasted like potato salad inside of a load of bread lol
You know what’s really good? A regular-ass croissant that’s actually made properly.
To settle the are they like a regular croissant debate: I’ve had these twice on separate occasions – the first time it tasted like a croissant flaky and soft… the second time it did not but both times the filling was the star of the show
Do with this info what you must lol
I love this place. Haven’t tried those yet though!
Found a fly in the filling of one last week. Best avoided.
Over 2k google reviews in the two years since they opened? That’s a HUGE red flag that they’re buying advertisements and reviews.
Compare that to places far busier in the area like Some Tum Jinda or Bar Volo, both of which are quite a bit older than Kream and both sitting at around 700 reviews.
Brodflour and Bakery Pompette are in the very low hundreds of reviews if you want to compare high end bakeries.
This seems like heavy astro turfing?
I’m sorry but this looks awful, and is almost certainly a crime in France.
Croissants should not be cubed, there’s no way this doesn’t negatively affect the texture and density of the pastry.
Feels like a bad gimmick, and I imagine it’s not cheap.
Stuffed filling croissants trend needs to end. Just sugar, butter and creme to turn everyone into a fat ass. And they dont even taste good.
Honestly they’re mad bland
weird crowd.
anyway, will def try these croissants when i come back to the city!!