Zamawialiśmy tą zupę z cieciorki w całych Włoszech. Jest to najsłynniejsza włoska zupa na cały świat. Włoska zupa Pasta Ceci. Każdy Włoch uwielbia tą tradycyjną zupę Pasta Ceci. Najczęściej je się tę zupę Pasta Ceci zimą. W każdej restauracji jest zupa z cieciorki.
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PRZEPIS
Składniki
cieciorka 200g
cebula 0.5
gałązka rozmarynu 1
ząbek czosnku 1
pikantna papryczka kawałeczek
liść laurowy 1
3 łyżki oliwy z oliwek
przecier pomidorowy 2 łyżki (passata di pomodoro)
makaron rurki 150 g
sól
pieprz czarny
Dziękuję za oglądanie!
Nie zapomnij polubić i zasubskrybować!
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this is the thinnest soup in Italy which is called chickpea paste here I took 200 g of chickpeas I soaked them for 12 hours now these chickpeas yyy I will rinse them under running water I will throw them into a pot and pour in a whole pot of water here somewhere like this there will be 3 l of water if this is your first time on my channel I cordially invite you to subscribe to this channel also tap the bell and you will be notified about all new recipes new videos into the pot I throw one bay leaf now I will put this pot on the gas the gas is so you can say medium and now I will wait until it boils it boiled now I will reduce the gas to very small so very small the gas will be under the pot and as you can see such foam has been created you should collect this foam with a ladle as I show o the bay leaf must be there we do not remove the bay leaf from the pot we will cook until it is soft i.e. 2 and a half hours on such low gas if foam is created then you should collect it again o like this I show you with a ladle we collect the foam that forms during cooking check out my channel you will surely find some cool recipe make it and write in the comment how you like it and I kindly ask you to support this channel share this channel on your social media so that more people can see this film thank you very much and now look the water has almost boiled off I have been cooking for over two hours but they will continue to boil because it is not soft and now the water has almost boiled off completely and I turned off the gas I took half an onion I will cut this onion into small cubes I recommend watching this film carefully to the end so as not to miss any detail warm greetings from Italy and specifically from Rome tell me from which country and from which city you are watching my channel write it to me in the comment I will be very happy now here in addition to the onion I have two small pieces of spicy peperoncino a clove of garlic and one sprig rosemary rosemary I think I said it correctly in Italian I pour three tablespoons of olive oil into the pot now I will throw in all my prepared vegetables i.e. onion garlic rosemary and peperoncino spicy , i.e. spicy peppers, we will now fry it for a few minutes , stir until the onion is lightly browned, now when the onion is browned, we will add two canned tomatoes, these are called pelati tomatoes, but for now we still need the onion to brown well, okay, now I will take the can, open it and add two such tomatoes from the can, look at one and the other, it is very important to use these tomatoes if we do not have such tomatoes at home, we can use two tablespoons of tomato puree, passato di pomodoro, I would say, tomato puree is like this, you can also use tomato puree, now we will fry everything for a few minutes, we also have to stir constantly and we have to have a small gas under the pot so that it does not boil so much, to prepare such a delicious soup, you need to have a little patience, everything that requires work is very delicious and requires patience, just like in life, our whole life requires patience, so that we can succeed in everything, we need to have a lot of patience, now, dear ones, we pour boiling water, this water is normal without any seasoning I added two ladles of water and now we will cook like this for 15 minutes we take the garlic out of the pot tell me in the comment what your favorite soup is I will be very happy to know your tastes here I already have chickpeas next to this pot and now watch carefully I will add these cooked chickpeas to the pot but I will not add everything I will leave one helka in the pot of these chickpeas watch further you will see what will happen this is very important in preparing this delicious soup I left this much and now I will put into a container what is left of course I will not throw in the bay leaf I took out the bay leaf together with the water that was in the chickpeas I pour and all this here I will stir my soup I will mix it all with a mixer and it will be such a cream of cloth this is the most famous soup in Italy Italians love it very much the whole entire Italian society that lives all over the world knows this soup because it is a soup called pastaci pasta cieci the word in Italian pasta means pasta and cieci means chickpeas and now I throw this chickpea cream into my pot where there are chickpeas together with the rest of the vegetables there onion rosemary and so on I have to knock it all out well because all the flavor is in this container so I absolutely have to scrape it all out as they say in Polish but also in Italian nothing is wasted in the kitchen so in Italian we say in kucina non spreganę who knows Italian knows what they say but I already said the translation at the beginning I have lived in Italy for 36 years here I went to various schools here I graduated here I worked in a restaurant and here I got to know my husband’s Italian cuisine and I cook every day in Italian this is such a soup for me you could say universal I added a little pepper I love these flavors I will stir see how great this soup looks the most Italians eat this soup in winter like in Rome because in Rome there is no winter like in the north but in Rome when it cools down 10 degrees someone comes to a restaurant they immediately ask for a plate of hot soup so they say pasta or but there is another soup that is very famous all over the world so pasta fajoli pasta fagioli that is bean soup with pasta as you have noticed I have already taken rosemary out of the pot that is the whole sprig but these small you can say rosemary leaves are left and that is what it is all about now we add two tablespoons of boiling water or even a few more and my dears I will throw here about 150 g of pasta these are such small short tubes they are called mezomanike you will also get such tubes in Poland or in another country I do not know from which country you are watching me write in the comment notice that I added another ladle of hot boiling water and now we will cook until the pasta is soft it will be like this you can say al dente and we have to stir all the time because we know that so that the pasta does not stick to the bottom of the pot when we notice that the water has evaporated from this particular soup and the pasta is still hard, we need to add a little boiling water I show you that I cook on low heat this is very important we do not cook on high heat but on low we have to stir all the time and we will see I will add one ladle of boiling water two ladles but three 2 ip ok 2 and a half I added to the pot I stir you see how it looks I keep pouring but I do not pour all this water only when the water is absorbed into the pasta the pasta is still hard so I add some water and that is what it is all about we do not pour a whole lot of water into the pasta into this soup and we only pour the pasta gradually and here is the secret of preparing such a chickpea soup i.e. chickpea paste I will salt but at the end I will also try whether it is salty or not everyone has to try it so that it is tasty if you have not subscribed to my channel yet then subscribe here it’s delicious ring the bell and you will be notified about all my videos yyy the chickpeas are already cooked yyy I covered it for a few minutes and now I’m pouring it onto plates for me and my husband and I’ll tell you that this is a delicious soup I recommend you such a soup at the end I pour a spoonful of olive oil the Italians pour olive oil into every soup like this they give it at the end they don’t pour it so that there is a lot of this oil for cooking but you eat it like this at the end and it’s very healthy I recommend you such a soup I greet you warmly from Rome where I live I recommend you the company from the visit to the Vatican which I had yyy June 19, 2025 the link to this video from my visit and my passage through the holy door because this year is the jubilee year it’s 2025 so I will leave you in the description of this video and see you in the next video bye
1 Comment
Zupa wygląda apetycznie u nas takiej się nie gotuje.