Busiate with Bolognese sauce, Marcella Hazan’s recipeby markenki 3 Comments FriedHoen2 3 months ago Traditionally Bolognese is for tagliatelle or lasagna only. But no one will kill you for a different pasta shape. Anyway the sauce seems good.Asparagus has nothing to do with that. They would be good as a side dish for a second course, not for pasta. coverlaguerradipiero 3 months ago E dalli co sta Marcella Hazan. cesko_ita_knives 3 months ago Busiate is such a nieche and local kind of pasta, I love ot, we made some fresh ones just a couple of weeks ago!Write A CommentYou must be logged in to post a comment.
FriedHoen2 3 months ago Traditionally Bolognese is for tagliatelle or lasagna only. But no one will kill you for a different pasta shape. Anyway the sauce seems good.Asparagus has nothing to do with that. They would be good as a side dish for a second course, not for pasta.
cesko_ita_knives 3 months ago Busiate is such a nieche and local kind of pasta, I love ot, we made some fresh ones just a couple of weeks ago!
3 Comments
Traditionally Bolognese is for tagliatelle or lasagna only. But no one will kill you for a different pasta shape.
Anyway the sauce seems good.
Asparagus has nothing to do with that. They would be good as a side dish for a second course, not for pasta.
E dalli co sta Marcella Hazan.
Busiate is such a nieche and local kind of pasta, I love ot, we made some fresh ones just a couple of weeks ago!