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shitposting labels again
In Kitchen Confidential

shitposting labels again


also i know i'm like, really exceptionally amazing at drawing wolves

by pleaseyosaurus

24 Comments

  2. Odd_Sir_8705

    Old me is chuckling but new me who owns restaurants is seething lol

  4. OMeffigy

    I always write the names wrong on my labels. Like chopped spinass and spinass dip. Tom ate toes. Fat meaty balls. The Par is Lee. Itsy bitsy, teeny weeny, sliced zukini. Have to find some way to enjoy work.

  6. DiscoDiamond87

    This is actually super cute, I ain’t mad about it

  7. ClockworkAstronomer

    I used to label calamari as squid-os. And milk as cow nectar

  10. johnnnybravado

    Next batch, uWu-gula?

    Sorry, already leaving…

  11. cheffloyd

    You have been promoted to chalkboard writer for the daily specials!

  14. pathug

    I had a chef with an impediment and a NJ accent. Will you pick some awoogoowa fwom da gawden

  15. gamermommie

    Had a coworker who’s initials were EEG but she’d often put it in as EGG. I would usually put EEK, which is close to my initials.

  17. Banana_Phone888

    It was a non native English speaker, she wrote “Parley” iso parsley 🌿 it was cute and made me smile 😊 this is adorable too

  21. CurrentSkill7766

    Did somebody named Kevin make this label?

    They seem to always be named Kevin in my kitchens.

  22. ecp001

    A reminder of diner slang:

    Honeymoon Salad ≡ lettuce alone

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