As much as my hate for this job grows, sometimes it’s still satisfying to look at it all set up for the packers
Yes I work for a sole stealing supermarket but it pays my bills (just)
by crazydog2580
11 Comments
Playful-Escape-9212
wow, good work! was this the day’s production?
bramante1834
They are stealing your shoes??
Best_Translator_2844
Are those…..Asiago bagels all the way on the right
manofmystry
If I may ask, what aspects of your job are making you unhappy? I’m sure many of us romanticize a career in baking. I hear it’s a grind.
Aggressive-Ideal-911
As a home baker who has dabbled in it for years I just have to say what you did to create this is magic and amazing, and it is so beautiful.
ehtio
Those look amazing! As an ex pastry chef, I feel your pain!! Do you make the puff pastry there? Those pastries look so good. People don’t know how good they are almost straight out of the oven 😀
MrEagles28
What supermarket do you work for?
ManCakes89
When i was still a pastry chef, I would bring out all the speed racks that had full sheets of miniature: fruit tarts, craqueline cream puffs, cannoli, tuxedo and bride gown strawberries, lemon bars, and tons more. And I would lay some trays out along all the benches, and photograph it.
It looked very much like this, but with mignardises.
I do miss taking those photographs, and it felt like such an achievement making 3,000 little custom pieces.
Great work! Everything looks beautiful!
manofmystry
I hear that. Supermarket bakeries don’t seem to give you much room for artistry. It’s formula, process, and schedule. How good are your products? In general, I find supermarket bread to lack density and chew. I’m not casting aspersions in your baking skills. It just seems that lighter loaves are more profitable.
Do you produce laminated breads, as well?
Majestic-Speech-6499
Aaaaah I can smell them from here. (❁´◡`❁)
Morris1011
I’ve baked for coles for years, and I’ve never seen such a nice space for packing
11 Comments
wow, good work! was this the day’s production?
They are stealing your shoes??
Are those…..Asiago bagels all the way on the right
If I may ask, what aspects of your job are making you unhappy? I’m sure many of us romanticize a career in baking. I hear it’s a grind.
As a home baker who has dabbled in it for years I just have to say what you did to create this is magic and amazing, and it is so beautiful.
Those look amazing! As an ex pastry chef, I feel your pain!!
Do you make the puff pastry there? Those pastries look so good.
People don’t know how good they are almost straight out of the oven 😀
What supermarket do you work for?
When i was still a pastry chef, I would bring out all the speed racks that had full sheets of miniature: fruit tarts, craqueline cream puffs, cannoli, tuxedo and bride gown strawberries, lemon bars, and tons more. And I would lay some trays out along all the benches, and photograph it.
It looked very much like this, but with mignardises.
I do miss taking those photographs, and it felt like such an achievement making 3,000 little custom pieces.
Great work! Everything looks beautiful!
I hear that. Supermarket bakeries don’t seem to give you much room for artistry. It’s formula, process, and schedule. How good are your products? In general, I find supermarket bread to lack density and chew. I’m not casting aspersions in your baking skills. It just seems that lighter loaves are more profitable.
Do you produce laminated breads, as well?
Aaaaah I can smell them from here. (❁´◡`❁)
I’ve baked for coles for years, and I’ve never seen such a nice space for packing