The lack of sifter is not your problem my friend, what in the hell are those noodles? Use that rolling pin. Also why did you dump them into the bag of semolina??
BrianScalaweenie
Have you considered not making the noodle 2 meters thick
littlepino34
Lol what is a sifter going to do 😂😂😂
metaldeval
Fettuchonky
ivlia-x
You made udon but not quite
arm89
looks like the play-doh pasta my kid makes😭
Rimworldjobs
Honestly, you should have just made chicken noodle soup with those snakes.
dogcmp6
Look, do you want to start a war with Italy?
Because this is literally asking for it.
PossiblyYourSon
My first time was worse lol
As the comments have politely informed you without being mean, you have to roll the dough thinner than that. You should be able to see your finger through it. But pasta still tastes great this way, even tho it doesnt look that good
widefeetwelcome
My dude. You want to be able to read through the dough. Sifting is only important for baking. Proper hydration and rolling it thin is for pasta. See here: https://www.reddit.com/r/pasta/s/Jckuz1zBQi
suckitmaybeidk
This is comically bad but A for effort 😂
Vast-Mistake-9104
Get a pasta roller instead of a sifter. You absolutely do not need to sift the flour but you do need to roll it a heck of a lot thinner and that’s honestly just kind of a pain with a rolling pin. Just get the cheapest hand-crank pasta machine you can find (unless you already have a KitchenAid stand mixer and $100+ to blow on attachments)
Adventurous-Sun4927
Check out pasta grannies on YouTube!
Irene_Iddesleigh
Hand rolling is a pain in the ass. I did it once and it turned out like this. Never again. It’s incredible how thin the dough needs to be, up to the point of being slightly translucent. That’s very hard work with a rolling pin.
mdn73
Try making ricotta gnocchi. It’s easy and fun. And it tastes fantastic.
hugsoverdrugs
Are you cooking super thick rubber bands?
Helpful_Location7540
Boiled pie crust strips yummy!
DrFaustPhD
Lack of flour sifter is NOT going to fix those half inch thick fucking noodles. Roll your pasta out so so so much thinner.
And if you really want that sifted flour feel, put it in a fine mesh strainer and tap it out.
Plott
This is crazy work 🤣 less wine, more watching tutorials
Haunting-Figure-3448
Don’t worry, maybe your Italian ancestors were also absolutely clueless in the kitchen.
MikasSlime
don’t worry about it, many people ended up creating fettuccione during their first attempts at making home made fettuccine lol
mitchrowland_
why is it so thick lmaoo
mitchrowland_
i make my pasta by hand no machine no flour sifter and it has never looked like this idk what u did it seems u didnt roll your dough thin enough
IntoTheTowerNeverGo
If your ancestors coffins were bound shut by anything as thick as that ‘pasta’ you will be just fine.
ImLostAndILikeIt
I am in actual tears right now from laughing so hard. Thank you OP
HashtagFaceRip
I totally read this as my Italian ancestors in Winnipeg
toolage2k2
One order of choduccine please
Mijo_0
Keep trying
homelaberator
That’s some chonky pasta.
I’m sure your ancestors ate worse, after all perfection takes time to, err, perfect.
Motor-Ad2678
Buy a Mercato Atlas pasta roller lol.
EcvdSama
Ah yes, boiled grissini
Expert-Welder-2407
Oh no
eckliptic
Pretty good first attempt for someone who has never seen what pasta is suppose to look like
lookingforwsb
You went hard on the al dente
vinny_twoshoes
People are being unfairly vicious with the downvotes but this is the best pasta drama content I’ve seen in years
OliveMongoose
i’m black and even my ancestors are weeping because of this. wow.
38 Comments
Fettuccine, more like fettucione.
The lack of sifter is not your problem my friend, what in the hell are those noodles? Use that rolling pin. Also why did you dump them into the bag of semolina??
Have you considered not making the noodle 2 meters thick
Lol what is a sifter going to do 😂😂😂
Fettuchonky
You made udon but not quite
looks like the play-doh pasta my kid makes😭
Honestly, you should have just made chicken noodle soup with those snakes.
Look, do you want to start a war with Italy?
Because this is literally asking for it.
My first time was worse lol
As the comments have politely informed you without being mean, you have to roll the dough thinner than that. You should be able to see your finger through it. But pasta still tastes great this way, even tho it doesnt look that good
My dude. You want to be able to read through the dough. Sifting is only important for baking. Proper hydration and rolling it thin is for pasta. See here: https://www.reddit.com/r/pasta/s/Jckuz1zBQi
This is comically bad but A for effort 😂
Get a pasta roller instead of a sifter. You absolutely do not need to sift the flour but you do need to roll it a heck of a lot thinner and that’s honestly just kind of a pain with a rolling pin. Just get the cheapest hand-crank pasta machine you can find (unless you already have a KitchenAid stand mixer and $100+ to blow on attachments)
Check out pasta grannies on YouTube!
Hand rolling is a pain in the ass. I did it once and it turned out like this. Never again. It’s incredible how thin the dough needs to be, up to the point of being slightly translucent. That’s very hard work with a rolling pin.
Try making ricotta gnocchi. It’s easy and fun. And it tastes fantastic.
Are you cooking super thick rubber bands?
Boiled pie crust strips yummy!
Lack of flour sifter is NOT going to fix those half inch thick fucking noodles. Roll your pasta out so so so much thinner.
And if you really want that sifted flour feel, put it in a fine mesh strainer and tap it out.
This is crazy work 🤣 less wine, more watching tutorials
Don’t worry, maybe your Italian ancestors were also absolutely clueless in the kitchen.
don’t worry about it, many people ended up creating fettuccione during their first attempts at making home made fettuccine lol
why is it so thick lmaoo
i make my pasta by hand no machine no flour sifter and it has never looked like this idk what u did it seems u didnt roll your dough thin enough
If your ancestors coffins were bound shut by anything as thick as that ‘pasta’ you will be just fine.
I am in actual tears right now from laughing so hard. Thank you OP
I totally read this as my Italian ancestors in Winnipeg
One order of choduccine please
Keep trying
That’s some chonky pasta.
I’m sure your ancestors ate worse, after all perfection takes time to, err, perfect.
Buy a Mercato Atlas pasta roller lol.
Ah yes, boiled grissini
Oh no
Pretty good first attempt for someone who has never seen what pasta is suppose to look like
You went hard on the al dente
People are being unfairly vicious with the downvotes but this is the best pasta drama content I’ve seen in years
i’m black and even my ancestors are weeping because of this. wow.
What did you use the cheese grater for?