Night 3!
Wings were dry brine over night with baking powder and sriracha salt. Smoked with Apple!!!
Sauce is Gochujang!!!! Made with Gochujang, soy, honey, lime, fish sauce, Angry Grandma Chili Crisp!, and a touch of hoisin.
Tomorrow we will close it all with night 4!
Thanks for joing us on this adventure!
by kira_paige
20 Comments
I have to try this. Looks yummy. I love gochujang with a touch of hoisin, honey, and something very spicy.
Yes MAM! 👏
Yummy! I want some of your chicken wings!!! You’re talented!
I recently bought some Torchbearer Thai xxx hot sauce. It’s too sweet to use on its own imho, but it has an AMAZING Thai curry flavor. So I mixed some with a little melted butter and a teeny tiny bit of soy sauce to make a wing sauce. Holy moly it was good.
Ugh, I love this wing adventure. Make hubby sleep outside and keep this going…..
🔥
Run away with me.
You might be The wing queen.
Looks fantastic!
My friend wants to know if you have a sister.
Well I’m late to the party. I’m sure your husband won’t mind if you keep it going.
Ope! There you go. Gochujang sounds amazing! You betcha I’m glad you posted your ingredients. I may have to play with some sauces myself. I hope you really got to enjoy and then husband can get a sampling if any are new flavors to your fam
I doff my hat to you.
WHY ARE YOU YELLING
If I caught my wife doing this, I would be calling my lawyer the next day! 🫢
I’ve gotta try this. I got some gochujang for another dish I made recently (bulgogi, if anyone cares) and have been thinking other ways to use it. I think you just gave me my answer.
share the recipe!
Thanks for including us on the journey!
I’d br so salty if my wife made banging ass wings ike this without me there to smash them. Unless she saved me some ofc. Lol
Smoked wings are 👌
These look great!