6lb round, 2lb pork butt, 4 thick slices of bacon. Ground fresh at home.
Ketchup, BBQ sauce, Worcestershire, eggs, sautéed onion and garlic, panko breadcrumbs, salt and pepper, Kinder's Sweet Heat.
KBB, lump, and cherry chunks. Took off at 180.
by djmd808
5 Comments
Yum
Why not shoot for 155/160 before rest?
😱🔥🔥🫵
It looks good but you can’t tell me it’s not dry af lol
That smoke ring, I Do, GD I Do!!!!!