I wish more varieties of bread are more widespread (and not just in luxury boulangeries). Because everything is mostly sweet soft bread.
But gosh yes I love the pastries here. They can get so creative, it’s always so hard to choose…
ClessxAlghazanth
yeah kinda wish there were more sourdough and whole grain corn bread tho
Appropriate_Day3099
They look a little dry
lusciouslashess
Are those conchas
zoekwon
They are very good. Better than korean and chinese bread
sanguinemathghamhain
I dream of those German sausage rolls from JP bakeries.
champignax
Uh ? Where are you from ?
clevergirls_
7 years ago when I first moved to Japan, I lived in Shimo-Ochiai in Shinjuku when I was studying at a language school.
Right in front of the station was a tiny melonpan shop that sold directly out of a window, and their melonpan was one of the most heavenly things I’ve eaten in my entire life.
damn, I really need to go back and see if it’s still there. Have so many great memories from that time.
8 Comments
I wish more varieties of bread are more widespread (and not just in luxury boulangeries). Because everything is mostly sweet soft bread.
But gosh yes I love the pastries here. They can get so creative, it’s always so hard to choose…
yeah kinda wish there were more sourdough and whole grain corn bread tho
They look a little dry
Are those conchas
They are very good. Better than korean and chinese bread
I dream of those German sausage rolls from JP bakeries.
Uh ? Where are you from ?
7 years ago when I first moved to Japan, I lived in Shimo-Ochiai in Shinjuku when I was studying at a language school.
Right in front of the station was a tiny melonpan shop that sold directly out of a window, and their melonpan was one of the most heavenly things I’ve eaten in my entire life.
damn, I really need to go back and see if it’s still there. Have so many great memories from that time.