A simple a crowd pleaser. Smoke tomatoes, onions, jalapenos & garlic for about 45 minutes. Drop it straight from the grill into a food processor or blender & add cilantro. Serve warm.
by DifficultExit1864
12 Comments
ecrane2018
A tex mex plave by me did something similar and they added bacon bet yours would go good with that too
Sad-Caterpillar-200
Looks good 👍. The only thing I do differently is, I don’t devein the jalapeños. If it’s too hot, just use fewer peppers 🌶️. There’s a lot of flavor you miss out on when you devein them. Good stuff 👍
ChPech
I need to try this, sounds delicious.
Potential_Lettuce
Garlic hanging on for dear life in the corner lmao
Daspitter
What temperature did you smile that at for 45 minutes?
respectandmanners
I’m not worthy
Quick_Spend5100
I’ve never heard of smoked salsa! Incredible!
tyleramyers
Living at an apartment complex where I don’t own a grill or a smoker, but have access to a communal grill. Is the difference provided by a smoker noticeable to most people? Already deciding what I want to invest in when we build a house.
BullsOnParadeFloats
My friend’s old roommate was this dude from Nueva Léon, and he would always make a salsa by throwing some veg on the grill. Also, if you’re using garlic, might as well roast the whole bulb instead of just a few cloves. When they’re roasted whole, the flavor is far milder.
dewman122
I’m saving this to try!
Trees4mojo
If you put everything in a grill pan you don’t lose the juices or your garlic. 😉 Love smoked salsa.
TalkChiefs
Always keep the charred bits, adds so much flavor!
12 Comments
A tex mex plave by me did something similar and they added bacon bet yours would go good with that too
Looks good 👍. The only thing I do differently is, I don’t devein the jalapeños. If it’s too hot, just use fewer peppers 🌶️. There’s a lot of flavor you miss out on when you devein them. Good stuff 👍
I need to try this, sounds delicious.
Garlic hanging on for dear life in the corner lmao
What temperature did you smile that at for 45 minutes?
I’m not worthy
I’ve never heard of smoked salsa! Incredible!
Living at an apartment complex where I don’t own a grill or a smoker, but have access to a communal grill. Is the difference provided by a smoker noticeable to most people? Already deciding what I want to invest in when we build a house.
My friend’s old roommate was this dude from Nueva Léon, and he would always make a salsa by throwing some veg on the grill. Also, if you’re using garlic, might as well roast the whole bulb instead of just a few cloves. When they’re roasted whole, the flavor is far milder.
I’m saving this to try!
If you put everything in a grill pan you don’t lose the juices or your garlic. 😉 Love smoked salsa.
Always keep the charred bits, adds so much flavor!