We had:
-KARA KYURI – SPICY CUCUMBER
spicy sweet soy, rayu, toasted sesame seed, aonori
– EDAMAME – STEAMED SOYBEANS
yuzu-honey vinegar, umami seasoning, sea salt
– OTORO – FATTY TUNA
paddlefish caviar
– SPICY Scallop – hokkaido scallop, spicy mayo, lime
– SAKE – BIG GLORY BAY SALMON
yukari shiso
– SPICY Tuna – tuna, spicy sauce, crispy tempura
– GOLDEN Roll hamachi, cucumber, scallion, yuzu emulsion, yuzu tobiko, yuzu kosho oil

by onemantwohands

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