The only way you can go to Cote without a reservation is during their daily Happy Hour from 5-7pm. It’s only available at the standing bar and first come, first served. The menu is limited, but they have some tasty small plates exclusive to Happy Hour. Other than that, your best chance at a good weekend table is to book a month out. But they do lunch here now, and those tables are much easier to find (and the butcher’s feast is available for lunch).
