SPRING ROLLS EXACTLY LIKE TAKEOUT #SHORTS

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I’m at my old restaurant and this is how you make spring rolls exactly like take out now let’s cook my giant walk oil All Around The Walk we’re going to add onion dehydrated garlic in bits in Fry this off for a couple of minutes now we add the cabbage in give it a toss add a little bit of carrot just to give it some color and W your mushrooms you know how sometimes you’re making spring rolls at home and they burst I’m going to show you how to fix that all the water starts pulling up in the middle what you’re going to do is drain it scoop it out throw back in just gets rid of the excess moisture stop your spring rolls from bursting going to season it with chicken powder sugar five spice powder little bit of yum yum and salt now we add cooking wi and sesame oil now if it’s still a little bit wet we’re going to add potato starch no more water now we scoop it up onto a train this is the spring roll wrapple I’m using it’s not my preferred one but it’s the one that you guys can find at home it’s really important okay even opening the packaging is really important like this okay P the Skin Out going to cut the spring roll skin in half straight down the middle half the spring roll skin Al it’s very doughy I hated peeling these as a kid it’s actually traumatizing once it’s all peeled back into the packet fold it like this so it doesn’t dry out Place The Filling on top fold the sides in little bit of starch on the top and this how you make a spring roll now spring roll is all made we’re going to fry them fry them for about 3 minutes cuz the fillings already cooked what