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Crab Spinach and Artichoke Dip
What you will need for this recipe:
1 Chopped Jalapeño (Optional)
1 Half Diced Onion
1/2 Bag Chopped Spinach
1/2 Jar Marinated Artichoke
2 Tablespoons of Garlic (Chopped/Minced)
2 Tablespoons of Butter
1/2 Cup of Sour Cream
2 Blocks Softed Cream Cheese
1/2 Cups of Heavy Whipping Cream
1/2 Cup Shredded Mozzarella Cheese
Seasonings:
Badia Complete
Sazon Saffron
Sazon Tropical
Italian Seasoning
Old Bay
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hey guys welcome back to my channel today we will be making this crab artichoke spinach dip stay tuned [Music] [Music] all right okay so we’re going to start with some chopped spinach jalapenos onions artichokes two softened bars of cream cheese and some crab meat the claw kind i’m going to add some butter some minced garlic to a pan let that heat up and then we’re going to add in those three um the jalapenos are optional i did want kind of a spicy flavor so that’s why I added the jalapenos but you don’t have to if you don’t want to um I let that sauté for a little bit before I decided to add in the spinach let that cook down put a lid on it for maybe three to five minutes cuz you don’t want it to wilt too much because it’s going to wilt in the oven so I just let that simmer for a little bit to a mixing bowl we are going to combine everything those two blocks of softened cream cheese the crab the artichoke the spinach the onions the jalapenos and then we’re going to give everything a good mix then we’re going to add in those seasonings of my choosing which I am going to show you in just a bit [Music] [Music] [Music] so I did season with somebody complete seasoning sone tropical and saffron ground mustard Italian seasoning and obey and then we’re going to add a few tablespoon of sour cream as well then we’re going to give that a good mix [Music] i am then going to add a/2 cup of heavy whipping cream along with some mozzarella into this and then give it another mix i decided to add this into these 4 oz ramicans um I believe these were the perfect serving size especially if you end up doing this for like a little dinner party everyone can have their own individual little portions of the dip so that way they won’t get too much or too little they get this the perfect amount and then I just decided to add some mozzarella cheese to the top of these along with a little bit of triple cheddar i then placed this in the oven for 400 on 400° for about 15 minutes and then put them on broil for about 5 minutes and then I took them out i did save some of the crab meat to sauté in a pan with a little bit of butter just to add it on top you’re going to see that in the end in the final product and then that was pretty much it i did take some French bread cut it up i made some hot honey garlic and butter in a dish melted that and added that on top of the bread slices that also gave an additional piece of flavor to the dish as well [Music] all right here’s the final product if you haven’t done so already please go ahead and subscribe to the channel like comment and share any of my previous videos and let me know if you decide to make this recipe or any others on my channel thank you so much for watching [Music] feel special special [Music] special [Music]