Well, I’ve always wanted to try to do it, but always kept reading how hard it was to do a good brisket. Well. Between YouTube and Reddit, I had one of the best meals of my life.
Costco Prime Brisket, 50/50 S&P dry rub marinated for 10 hours in the fridge, Weber w/ spacer, hickory/apple combo brought up to temp for 45 minutes with top vent pencil width opened and an iq110 blowing below, 250 for 4 hours, foil boat at 200 over night, 275 until 205 (probe tender), rested in 160 degree oven until dinner.
Just had next level brisket fried rice and my eyeballs rolled to the back of my head.
by Wasted-Friendship
1 Comment
Looks awesome!
What was your total cook time. How did you keep the fire going the whole time?