Dining and Cooking
Milk bread(aka Shokupan)
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Milk bread(aka Shokupan)

I was very obsessed with making the perfect Pullman Shokupan for a while, even if I knew how to do it already.
Then this week I did ‘3 hill’ shokupan(that’s how the Koreans call this method of shaping, 삼봉 식빵), and I think I actually like them more! Very cute.
Did a thick-cut french toast and BLT using the bread, I think one of the best part of baking my own bread is that I can cut it however I like.
Happy baking!

by Strawberrydmdm

6 Comments

  1. nero_rosso

    Picture perfect! Could you share the recipe? 🙂

  3. Electrical-Roof6681

    Oh my this is stunning and I always sneak a little bit of milk powder in my bread recipe 😂 think I can shape it like a dinner rolls right?

  5. Shaolintrained

    Awe!! You “Shun”dn’t have!

    I like your knives.

  6. theshoupguy

    Beautiful! What’s on the bread in the third pic opposite the bacon and veggies? Kind of looks like a light layer of peanut butter and black pepper

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