I've made gnocchi a multitude of times but I finally experimented with fresh pasta, and it was a blast!
My husband helped out (and I'm grateful since it would have been hard to roll it without his help). Overall great result. The ragú is my italian nonna's recipe and never fails.

by TastyOil3317

11 Comments

  1. Are you a professional chef/cook? This is exceptional for the first time or the 100th.

  2. Interesting-Listen28

    The best noodle if I do say so myself. Looks fantastic! 

  3. Candid_Definition893

    Looks really good: pappardelle are thin as they should be and the ragu recipe that your gm taught you appears to be good. Sadly I cannot say anything about the taste from picture but I would be really happy to try them! 👍

  4. imonredditfortheporn

    I thought this sub was satire until i saw this, well done and the ragù is the right colour too

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