Honestly they’re not bad! This recipe needs tweaks for sure because these turned out a little dry. But after 3hrs @194F the consistency is almost there, it’s a little less firm than I’d like it so I’m still trying to figure out how to get there in the sous vide.
After sous vide I refrigerated them overnight and the microwaved one for 3 min this morning, and this is the result of that.
I understand these are some whiteboi tamales and very much lazy tamales, but I was looking at this as more of a proof of concept batch.
Thanks for everyone’s words of support and anyone’s advice!
1000g maseca
1lb lard
3T baking powder
3.5 C chicken bone broth
Onion powder
4 oz ice
1 rotisserie chicken
1 can of red enchilada sauce
by Far_Criticism_7192
1 Comment
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