I’m impressed you got that good of a sear while cooking it that rare. Looks good but underdone for my preference
RemoteRevenue3426
raw
dommimommyy
Ummm…
ArgumentPersonal4413
7.99lb??? Get outta town. Nice!
GBB_724
if the fat’s still white, somethin ain’t right
yourtherapisttherapy
The marbling is wild but the texture was okay at that temp for a chuck roast???
Rocteruen
Steak was too cold and need more time
Amazing-Reply-2495
Qq. Did you cut it in half and save/freeze the other side? I’m wondering how typical this is and if I should start doing that for bigger pieces of meat that I know one person can’t finish. I guess, why not?!?
rayfin
The outside crust looks amazing, but the inside looks uncooked. The fat is still white. It’s not cooked yet.
kablikiblan
Looks to raw for me
HindsightInd
Underdone. Those fat striations are flavor that never rendered. So people act like this is better but it’s not. It’s less flavorful
Jkelley393
Beautiful piece of meat and nice crust, but let the whole cut warm to room temp before cooking next time. The inside was too cold when you cooked so the fat didn’t melt.
Disastrous-Pound3713
Next time consider doing a reverse sear method with a meat thermometer?
Might work very well for this cut of meat as well:)
AnonymousRedditor-
No
DaveRS57566
No offense, but, how is it that you have NEVER cooked a steak in your life, but managed to get your hands on a piece of Wagyu for your first steak cook ever? If this is your first steak ever, where did you learn to make this one?
What did you do, how did you prepare it?
—-++++—–
To everyone here:
I’ve noticed this pattern here, It seems a ton of people start off their posts with “This is my First steak ever cooked”. And then proceed to post some gorgeous piece of beef Sam’s have it perfectly prepared, or damn close to it . How did they learn to cook without ever preparing a steak? Is this a new phenomenon that’s occurred as a result of the internet? People making their first steal ever and putting it up online?
I can’t be the only person who’s noticed this… Am I?
Exotic_Increase5333
Might want to let the steak get to room temp before throwing it on the pan.
Lrcorndog610
Fats not cooked all the way.. thinking under done temp. Amazing crust and a beautiful cut.
OccamsEpee
What a wild looking steak
HumbleLife69
No
Cecilotter2
What’s up with all of these “first time cooking a steak” posts? Really? Never??
Tricky_Sweet3025
Quality seat but personally don’t think you should be seeing white fat when you cut it.
Rhythm_0f_The_Knight
I love rare.
That fat is white, its still raw. Such a shame considering the outside.
No_Rent_5363
Not great, but good try
JessiEmpera
Poor lighting. I recommend a sous vide.
Gingorthedestroyer
It’s done well, but not well done.
halfbakedcaterpillar
Fat’s not rendered so it’s not fully cooked. Big cuts like this need a reverse sear imo. Start it in a low temp oven for a while then quick sear once it’s up to temp. Also, get a way to find the temp. Meat thermometers are like 8 bucks
Severe-Abroad-1992
Yikes! Great cut of meat brutal cook
medic_paradude
What in the actual fat?
andoke
That cooking would have been great for a leaner piece. This has too much fat , I would have cooked it at a lower temperature, for longer.
ea88_alwaysdiscin
The outside looks nice. But the inside never fully rendered, as you can see by the white color of the fat. So no, that’s not how it’s done.
Peter_Triantafulou
You usually want it a bit more done in such high fat content steaks.
Prestigious-Kick3941
You forgot to cook the inside its still RAW which equals less flavor. Nice troll asking if its overdone.
TopazWarrior
Fat should be rendered to enjoy the marbling.
Sigcan
Wipe its ass and knock the horns off……That’s perfect for my tastes but I would bet most like it a bit more cooked than that.
38 Comments
Raw
Looks tasty! What cut is that?
Over done?
Thats what 85°F internal?
I’m impressed you got that good of a sear while cooking it that rare. Looks good but underdone for my preference
raw
Ummm…
7.99lb??? Get outta town. Nice!
if the fat’s still white, somethin ain’t right
The marbling is wild but the texture was okay at that temp for a chuck roast???
Steak was too cold and need more time
Qq. Did you cut it in half and save/freeze the other side? I’m wondering how typical this is and if I should start doing that for bigger pieces of meat that I know one person can’t finish. I guess, why not?!?
The outside crust looks amazing, but the inside looks uncooked. The fat is still white. It’s not cooked yet.
Looks to raw for me
Underdone. Those fat striations are flavor that never rendered. So people act like this is better but it’s not. It’s less flavorful
Beautiful piece of meat and nice crust, but let the whole cut warm to room temp before cooking next time. The inside was too cold when you cooked so the fat didn’t melt.
Next time consider doing a reverse sear method with a meat thermometer?
Might work very well for this cut of meat as well:)
No
No offense, but, how is it that you have NEVER cooked a steak in your life, but managed to get your hands on a piece of Wagyu for your first steak cook ever? If this is your first steak ever, where did you learn to make this one?
What did you do, how did you prepare it?
—-++++—–
To everyone here:
I’ve noticed this pattern here, It seems a ton of people start off their posts with “This is my First steak ever cooked”. And then proceed to post some gorgeous piece of beef Sam’s have it perfectly prepared, or damn close to it . How did they learn to cook without ever preparing a steak? Is this a new phenomenon that’s occurred as a result of the internet? People making their first steal ever and putting it up online?
I can’t be the only person who’s noticed this… Am I?
Might want to let the steak get to room temp before throwing it on the pan.
Fats not cooked all the way.. thinking under done temp. Amazing crust and a beautiful cut.
What a wild looking steak
No
What’s up with all of these “first time cooking a steak” posts? Really? Never??
Quality seat but personally don’t think you should be seeing white fat when you cut it.
I love rare.
That fat is white, its still raw. Such a shame considering the outside.
Not great, but good try
Poor lighting. I recommend a sous vide.
It’s done well, but not well done.
Fat’s not rendered so it’s not fully cooked. Big cuts like this need a reverse sear imo. Start it in a low temp oven for a while then quick sear once it’s up to temp. Also, get a way to find the temp. Meat thermometers are like 8 bucks
Yikes! Great cut of meat brutal cook
What in the actual fat?
That cooking would have been great for a leaner piece. This has too much fat , I would have cooked it at a lower temperature, for longer.
The outside looks nice. But the inside never fully rendered, as you can see by the white color of the fat. So no, that’s not how it’s done.
You usually want it a bit more done in such high fat content steaks.
You forgot to cook the inside its still RAW which equals less flavor. Nice troll asking if its overdone.
Fat should be rendered to enjoy the marbling.
Wipe its ass and knock the horns off……That’s perfect for my tastes but I would bet most like it a bit more cooked than that.
No. It’s not how it’s done.