CHIPOTLE FISH TACOS WITH ZESTY AVOCADO CREMA!

Plus tomato-jalapeño salsa & pickled onions. Optional sauce—mix of Greek yogurt, hot sauce, honey & lime juice ☝️
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For the fish:
1 tsp chipotle chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1 lb cod filets
Olive oil
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For the avocado crema:
1/2 cup cottage cheese
2 ripe avocados, pitted
1/4 cup roughly chopped fresh cilantro
Zest of 1/2 lime
Juice 1 lime
1/2 tsp salt
1/2 tsp cumin
Pepper to taste
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For the tomato-jalapeño salsa:
1 pint cherry tomatoes, chopped
1 jalapeño, seeded and finely chopped
1/2 cup chopped fresh cilantro
Juice of 1/2 lime
1/4 tsp salt
Pepper to taste
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Tortillas of your choice, for serving
Shredded red cabbage, for serving
Chopped cilantro, for serving
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Optional pickled onions:
1 large red onion, thinly sliced
1/2 cup white vinegar
1/2 cup water
2 tbsp honey
3 tbsp finely chopped fresh cilantro
1 tbsp sesame seeds
1/2 tsp salt
1/4 tsp pepper
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1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. 2️⃣Make the pickled onions, if using. Warm the vinegar over the stove until just before boiling. Next, add the onions, vinegar, water, honey, cilantro, sesame seeds, salt and pepper to a jar and cover with a seal-tight cover. Shake to combine and set aside. 3️⃣Make the crema. Add the cottage cheese, avocado, cilantro, lime zest, lime juice, salt, cumin and pepper to a food processor and process until smooth. 4️⃣Make the fish. First, add the spices to a small bowl and mix to combine. Add the cod to the sheet pan, then cover each filet with the spice mixture. Drizzle with olive oil and place in the oven for 10-12 minutes, until the fish flakes easily with a fork. 5️⃣Next, make the salsa. Add the salsa, jalapeño, cilantro, lime juice, salt and pepper to a bowl. Mix to combine. 6️⃣Assemble the tacos. Add the crema to each tortilla, then some red cabbage, fish, salsa, pickled onions, sauce of your choice and cilantro.
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#healthycooking #tacos #glutenfree #seafood

i know this is a bold statement but these are the best fish tacos on the internet hands down one of my favorite meals these Chipotle fish tacos are perfectly balanced with a zesty avocado crema made with cottage cheese avocado and lime we coat the fish in lots of spice roasted in the oven and toss together a tomato jalapeno salsa to assemble we spread out that creamy goodness add the fish the salsa pickled onions and a creamy drizzle