How to Make Whipped Feta

Learn how to make whipped feta at home with this easy, creamy, and flavorful recipe that’s taking the food world by storm! This delicious Mediterranean dip blends feta cheese, cream cheese, goat cheese, and olive oil into a rich, smooth spread perfect for serving with pita bread, crackers, or fresh veggies. In this step-by-step recipe video, I’ll show you how to make the best whipped feta dip that’s ideal for parties, appetizers, mezze platters, or healthy snacking. Whether you’re into easy dip recipes, viral TikTok recipes, or healthy Mediterranean snacks, this is one you’ll want to save and share.

Don’t forget to like, comment, and subscribe for more quick recipes, cheese dips, and homemade appetizer ideas!

#whippedfeta #fetadaily #cheesedip #youtubecooking

hey have you ever had whipped feta i had once in a restaurant in Puerto Rico it was so delicious i asked the chef for the recipe it’s made with feta of course and herbed goat cheese and cream cheese as well oh it was so so good let’s recreate it you’re going to want to have a food processor for this a blender I guess could work but I would use a food processor if you have one take off the lid and crumble in a small block of feta cheese be sure that the cheeses are at room temperature it’ll be easier to whip then I add about a half a package 4 oz of cream cheese the sweetness of the cream cheese creates a beautiful balance to the saltiness of the feta my third cheese is a goat cheese this one’s herbed i’m also going to add some olive oil extra virgin olive oil will be too strong the oil imparts flavor and also helps the cheeses whip i’m going to add a big bunch of spinach leaves as well i’m going for a creamy cheesy spinach tip here this is going to be so so good put the lid on and let’s rock and roll put the food processor on low first you’ll see it start to get creamy and whipped then go to a medium setting through the feed tube I’m going to add a little bit more of olive oil again extra virgin olive oil will be too strong for the cheeses i think we’re almost there there it is rich and creamy just like the restaurant I like to serve this in a white bowl it’s thick it’s rich it’s creamy it’s cheesy i can’t wait to dive in it really makes for a good cheese dip i like to pile it high then smooth it out now is when I add extra virgin olive oil give it a good drizzle now this part is totally optional but I like to give it a sprinkle of red pepper flakes let me show you how I plate it i always put a paper towel underneath the bowl that I’m working with it keeps the bowl from sliding around look at that beautiful dip i’m going to add a smaller bowl full of olives you could add nuts whatever you like and I’m going to add a small bunch of cherry tomatoes on a vine then I’m going to add some delicious crackers all of these flavors taste great together they complement each other so well and there you have it a beautiful whipped feta dip pair it with wine and it makes a great delicious snack goodbye