Went alone and sat at the Counter.
Staff was very nice and the food was the best I ever had.
Menu 139€:
• Blue lobster with strawberry hot sauce
• Gambero Rosso with pistachio and cherry
• Tuna belly with finger lime and wasabi
• New Zealand spinach with N25 Schrenckii caviar
• Abalone with Koshihikari rice and winter truffle
• Turbot with bouillabaisse sauce and Amela tomato
• Grilled quail with tear peas and Karashi
• Brioche à la croissant
Desserts:
• Mara de Bois strawberry and crème crue
• Brown butter ice cream and white chocolate (N25 Oscietra caviar 35€)
• Japanese musk melon
⸻
LOUMI – À la Carte
• Sweetbread with buffalo glaze and N25 Kaluga caviar 59€
• Grilled Kagoshima Wagyu A4 and fresh Japanese wasabi 69€
by BeurreBlancBandit
1 Comment
Wow! Just won it’s first star! Was on my list for my holidays there the first week of August but unfortunately closed that week. Going with Hallmann & Klee instead