Need meal ideas for using pulled chicken breast from Costco
Please include healthy recipes especially s healthy chicken salad that doesn't use mayo but tastes good
Thank
by AmstaffHuskyLover
7 Comments
Arugula_gurl
Asian chicken salad, shredded cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, rice wine vinegar, honey, sriracha, pulled chicken. Serve it with rice or by itself. Light and delish.
melbaspice
I often just add this chicken to pasta dishes I’m making.
But here’s a good chicken salad with some kick. You can use nonfat Greek yogurt.
Wait. Costco has prepulled rotisserie chicken for sale? Is it white dark and skin?
PrimarySelection8619
We eat this chicken all the time. I get it home, divide the “brick” into 4, chop each Brick into bite size pieces, drop each quarter into a freezer baggie and put in the freezer. Basically I make a “rice skillet” – a mix of 7-8 cups of cooked vegetables (ex., Normandy Vegetables, Sheet pan vegetable, Broccoli, Red Cabbage, Green Cabbage, Walmart peppers and onions, canned peas, carrots, corn or beans – a different mix combo every day) + rice + herbs and spices to fit my mood – Chinese, Mexican, Afghan, Italian, etc. DH is on a kidney diet, so low protein. I saute the chicken separately and everyone takes the amount they want. Days of Haute Cuisine are long gone, so we are where we are…
Freshiiiiii
You could totally make a chicken salad with just a very small amount of light/low fat mayo plus Greek yogurt with a little salt, plus whatever green onions or seasonings you like.
Or, a nice chicken vegetable stir fry with whatever stir-fryable veggies you have on hand.
aaaggggrrrrimapirare
Gumbo or jambalaya (chicken and sausage)
scapegt
With a broccoli / cauliflower bake, I like it for salad wraps too. If you have extra carbs for the day, chicken & dumplings or pot pie.
7 Comments
Asian chicken salad, shredded cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, rice wine vinegar, honey, sriracha, pulled chicken. Serve it with rice or by itself. Light and delish.
I often just add this chicken to pasta dishes I’m making.
But here’s a good chicken salad with some kick. You can use nonfat Greek yogurt.
[Red Curry Chicken Salad](https://www.bonappetit.com/recipe/red-curry-chicken-salad)
Wait. Costco has prepulled rotisserie chicken for sale? Is it white dark and skin?
We eat this chicken all the time. I get it home, divide the “brick” into 4, chop each Brick into bite size pieces, drop each quarter into a freezer baggie and put in the freezer. Basically I make a “rice skillet” – a mix of 7-8 cups of cooked vegetables (ex., Normandy Vegetables, Sheet pan vegetable, Broccoli, Red Cabbage, Green Cabbage, Walmart peppers and onions, canned peas, carrots, corn or beans – a different mix combo every day) + rice + herbs and spices to fit my mood – Chinese, Mexican, Afghan, Italian, etc. DH is on a kidney diet, so low protein. I saute the chicken separately and everyone takes the amount they want. Days of Haute Cuisine are long gone, so we are where we are…
You could totally make a chicken salad with just a very small amount of light/low fat mayo plus Greek yogurt with a little salt, plus whatever green onions or seasonings you like.
Or, a nice chicken vegetable stir fry with whatever stir-fryable veggies you have on hand.
Gumbo or jambalaya (chicken and sausage)
With a broccoli / cauliflower bake, I like it for salad wraps too. If you have extra carbs for the day, chicken & dumplings or pot pie.