Orange veggies and lentil soup

I make this very often with different veggies but it’s always onions and garlic plus fresh turmeric and red lentils as a base. This time I added carrots and a small pumpkin plus two very ripe orange tomatoes. I like to eat it with black natto. The color is always surreal. It taste better when it’s blended with immersion blender to make it nice and creamy. I think I will try a version with pumpkin, spices and orange zest one day.