Didn’t exactly feel like turning on the stove on a 90 degree day but I really wanted to try this and I had everything so I cranked up the AC and ran with it. No regrets. This is amazing, especially the whipped yogurt tahini sauce. Nice little kick from the maple drizzle too. I cut back on the maple syrup by half and left out the pistachios (I don’t particularly like nuts and I have a thing with their texture in other dishes) but the chickpeas were nice and crunchy so the nuts weren’t missed. Definitely a keeper for sure—in cooler weather. 🥵 I also had a big green salad on the side.
Recipe from Recipe Tin Eats. Nagi never misses. https://www.recipetineats.com/maple-sweet-potato-salad-with-whipped-tahini/
by mariwil74
2 Comments
This looks delicious, going to give it a try this week!
Thank you’ this looks great!
I made her cowboy rice salad today but subbed quinoa for rice. It is also a good one