First go at a tonkotsu bowl. 18hr pork bone broth, shio tare, Tokyo style noodles, mayu, extra thick chashu, 5 hr marinated ajitama, and scallions. Everything was made by me from scratch according to Ramen-Lord’s recipes, minus any seafood due to an allergy. One of the single best things I’ve made and eaten.
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First go at a tonkotsu bowl. 18hr pork bone broth, shio tare, Tokyo style noodles, mayu, extra thick chashu, 5 hr marinated ajitama, and scallions. Everything was made by me from scratch according to Ramen-Lord’s recipes, minus any seafood due to an allergy. One of the single best things I’ve made and eaten.