I made a couple of adult lunchables for my two days in the office this week. Nothing too exciting. Honestly, just cleaning some stuff out of the fridge. Two kinds of crackers… Sundried Tomato and Basil Wheat thins (which I borderline have an unhealthy relationship with) and Crunchmaster Avocado Toast crackers, cherries, pastrami from my smoker, deviled egg with everything but the bagel seasoning, mozzarella bites, a few dilly beans and jalapeño and feta stuffed olives.
by FloriDan_