We also loved the Pollo & pesto pizza. With pesto as the base and with mozzarella, spicy chicken, cherry tomatoes and smoked scamorza cheese on it, the pizza was one of our favourites from the menu.
Coming to the main course, we started with Pasta al gorgonzola e radicchio, which we felt was more on the healthier side. Rich in fusilli with gorgonzola, radicchio, baby spinach and parmesan cheese, the dish was subtle yet satisfying.
We were then served Risi e bisi, featuring carnaroli risotto rice as the base with chicken toppings. With the creaminess of Parmesan cheese balancing the flavours, this dish was delectable.
We ended our gastronomy journey with delicious tiramisu.
Carnevale Delights is on till March 2.Meal for two: INR 3,000 (Ala Carte).
From 12.30 pm to 3.30 pm, and 7 pm to 11 pm. At Hyatt Regency Chennai, Teynampet.
Email: apurva.p@newindianexpress.com
X: @appurvaa_