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You can cook like Ina Garten every day of the week thanks to her numerous cookbooks and hundreds of recipes she’s written over the past few decades. But if you really want to cook like Ina Garten, it’s all about investing in the right ingredients. Garten’s favorite olive oil, for example, is one that you likely can’t find at your nearest grocery store, but it might just take your pastas, salad dressings, and marinades from good to fantastic.

And although it may not be on the shelf at your go-to market, it’s actually available on Amazon. Plus, the price isn’t nearly as bad as you may think for a Garten-approved product.

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Over on Garten’s website, under the “shop” tab, Garten has Olio Santo California Extra Virgin Olive Oil listed under the “Good Ingredients” section. You can shop for it on Cassandra’s Kitchen, but we found it on Amazon for $2 cheaper.

What sets this olive oil apart from others out there is that it’s cold-pressed in small batches to ensure the highest quality and freshest olive oil is produced. And those who have tried it say that once you give the Olio Santo brand a go, there’s no turning back.

The Olive Oil Ina Garten Uses Is Available to Shop on Amazon

Olio Santo California Extra Virgin Olive Oil

“Haven’t found any better olive oil,” one person wrote in their Amazon review. “This is truly wonderful olive oil. Fruity, fresh, and a dream to use. I’m hooked.”

“This olive oil is very light with no bitterness at all,” another person said. “I take a teaspoon a day with a little cracker or piece of bread per my doctor, for the polyphenols. I use it sparingly for cooking due to the price, however, it cooks well. I won’t be wasting my money on the lower-priced oils on the market. I’m a fan of Olio Santo!”

And another person said that Garten converted them to Olio Santo, and they’re sticking with it. “Ina Garten introduced me to this Olive Oil. Now it’s all I use. It’s sourced, packaged, shipped all from one place … Now this is the real deal.”

If you thought Garten’s recipes were good before you started using Olio Santo olive oil, you’ll be blown away with just how much better they’ll taste after you make the switch!

Before you go, check out Garten’s best dinner recipes below:

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