Sun-kissed flavours, a homely charm, and the warmth of coastal nostalgia come together to create the perfect blend at Christina’s — a classy yet casual restaurant nestled within the premise of the Mondrian Singapore Duxton hotel. With their new and fresh Mediterranean-inspired menu, the essence of the sea oozes through every bite, offering dishes that are both visually and palate appealing.
Helmed by new culinary lead, Chef Federico Scordo, his philosophy of crafting connections over food honours the Mediterranean tradition of savouring food shared among good company. Christina’s space embodies the perfect balance of approachable warmth and refined sophistication, a place to unwind and connect in peace. Indulge in vibrant Mediterranean flavours from perfectly scorched meats straight from the Josper grill to lavish desserts plated harmoniously for conversations and joy to thrive upon.
Interior and atmosphere of the restaurant
Credit: Christina’s
Bathed in soft natural light during the day and enveloped in a warm amber radiance by night, Christina’s offers a calm setting that invites guests to be at ease. Its interiors are thoughtfully decorated in earthy tones, marble tabletops, and delicate floral chairs—elements that create a serene yet welcoming atmosphere.
Credit: Christina’s
From sipping a casual morning coffee to having an intimate dinner, Christina’s accommodates any occasion with grace. Their cozy mini bar tucked into the corner offers solo diners a private spot to loosen up at the end of the day, while the open layout allows for personal conversations within parties without being secluded. At Christina’s, the experience is immersive, allowing guests to savor delicious food while enjoying being in the presence of others.
A dive into the menu by Chef Federico Scordo
From Rome to London, and now Singapore, Chef Federico Scordo brings with him a passion that shines through in every generous portion and flavour. His respect for the craft is evident in a menu that harmoniously blends land and sea, combining Mediterranean techniques with a modern touch. Crafting a seafood-driven cuisine that is not only visually striking but also steeped in nostalgia, each plate is a tribute to both tradition and innovation.
Chef Federico’s dishes are made with high-quality ingredients dazzled with an abundance of herbs, spices, and house-made dressings reminiscent of a seaside trattoria, echoing Mediterranean culture.
Polpo Materca
Credit: Christina’s
Inspired by the chef’s memories by the sea, the braised and wood-fired octopus is served on a tender chickpea hummus along with juicy tomato confit. Like a spoonful of nostalgia and home, the Polpo Materca ($32++) delivers a sweet yet savoury taste on the tongue.
Pizza Fritta
Credit: Christina’s
A modern twist on the traditional Pizza Fritta ($26++), the deep-fried dough base is decorated with panko crumbs to deliver a light yet crunchy texture with every bite. Topped with creamy stracciatella, slices of mortadella, flavourful pesto and pistachio shavings, the blend of ingredients erupts with flavour on your palate.
Christina’s Crushed Potatoes
Credit: Christina’s
A signature dish unique to Christina’s, Chef Federico’s special rendition of crispy smashed potatoes is a mouthwatering combination of roasted baby potatoes and beetroot hummus, topped with sprinkles of aioli and balsamic glaze. A dish well-balanced with sweet, hearty and herbal flavours, Christina’s Crushed Potatoes ($14++) already packs a punch from its crispy first bite.
Traditional Carbonara
Credit: Christina’s
A classic favourite, the Traditional Carbonara ($26++) made with thick rigatoni pieces is enriched with rich umami notes from the dazzle of guanciale (aged pork jowl), and flavour-coated with creamy eggs, pecorino and parmesan cheese. The guanciale adds a smooth texture and smoky essence to the Carbonara sauce, a trademark of Roman Carbonara that delights guests with each mouthful.
ChocoBanana
Credit: Christina’s
Ending off the meal with a sweet note, the ChocoBanana ($16++) is a vegan-friendly and dairy-free dessert that is curated with the exquisite blend of 70% dark chocolate and banana semifreddo. The traditional mousse is basked in tropical and fresh fragrances and topped off with buttery golden biscuit crumbs for a crispy texture with aromatic taste, perfect for guests to end their meal on a delightful finish.
Make your reservations
From Friday to Sunday during 2pm to 5pm, guests can enjoy the new high tea menu featuring a mix of Mediterranean classics savoury and sweet bite-sized treats such as Pita Bread with tzatziki, Honey and Roasted Pistachios for $78++ for 2 pax. Check the high tea menu out here.
You can view the full menu here.
You can make your reservation here.
Christina’s Singapore Duxton is located at 16A Duxton Hill.